Are you craving for some hot pancakes with your favorite sweet syrup on top of it? Have you ever wondered what’s the difference between maple syrup and golden syrup? Which one can be the best choice for your sweet cravings?
When you are shopping for groceries, it is probable that you have seen maple syrup and golden syrup on the same aisle of the market. Though the appearance of both the syrup confuses many people and makes them question ‘Is golden syrup the same as maple syrup?’
Let’s find out the detailed answer below and find out which one is better to pick.
What is Maple Syrup?
Maple syrup is a type of sweet syrup that comes from maple trees. Unlike brown sugar, refined white sugar and golden syrup, maple syrup is obtained naturally and made by the sap of the maple trees. Maple trees are tapped and extracted during sugar season, washed and graded to obtain the best quality and purity of maple syrup. The darker strains of the maple syrup have a stronger flavor, while lighter strains have a more subtle maple flavor.
Maple trees contain numerous nutrients and antioxidants that may help fight free radicals (which are known to promote cancer) in the body when consumed. Hence, it is proven to be beneficial for health as well. However, maple syrup is high in natural sugars and carbohydrates, due to which it is important to watch portions when consuming this delicious condiment to keep your diabetic solutions and calorie intake in check.
What is Golden Syrup?
On the contrary to maple syrup, golden syrup is not derived from trees. Instead, it is formed by converting sugar cane or sugar beet into an inverted syrup with the addition of water and citric acid. Golden syrup production yields a syrup with a unique buttery caramel flavor that is suitable for use in a variety of recipes such as cookies, bars, ice creams and sorbets.
However, it is clear by the way it is produced that the Golden syrup is not a naturally obtained sweetener and is artificially created. Now that you know What’s the difference between Maple syrup and Golden syrup, you can further read about their properties and their benefits.
Is Golden Syrup the Same as Maple Syrup?
Many times, people are confused with the similar looking options of maple syrup and golden syrup and are inclined to ask ‘Is Golden Syrup the same as Maple syrup?’
If you are also having the same question in your mind, then rest assured as we are now going to clarify it in detail. Although the appearance of Golden syrup and maple syrup may confuse many, but both the syrups are not at all similar. Maple syrup, as we know, is obtained naturally from the Maple tree. And on the other hand, Golden syrup is prepared artificially from sugar cane and sugar beet.
What’s The Difference Between Maple Syrup and Golden Syrup? – Maple Syrup VS Golden Syrup
What’s the difference between maple syrup and golden syrup? Read the details below.
The manufacturing of maple syrup and golden syrup has a lot of differences. Golden syrup is made by combining sugar cane or sugar beets with water and citric acid. While maple syrup is obtained from maple trees and then purified. In other words, pure maple syrup is a more natural syrup option than that of processed golden syrup.
However, be aware that there is such a thing as maple pancake syrup, which is a type of syrup sold in grocery stores that contains not only pure maple syrup, but also other ingredients. It contains high fructose corn syrup, which makes it cheaper and less pure and also somewhat processed.
Cost of any product is very important for it being a success or failure in the market. Speaking of which specific syrups are cheaper, it’s important to note that golden syrup is much cheaper than straight maple syrup due to the simpler method of making it.
The golden syrup or sugar syrup is much cheaper than plain maple syrup. That’s because the price of real maple reflects its rarity and labor-intensive extraction process, not to mention its natural properties and health benefits.
However, it should be noted that another product available in the market known as pancake syrup, is very different from maple syrup. This maple-flavored concoction is arguably much tastier and thicker than straight maple syrup and has a hodgepodge of ingredients that just so happens to cost a lot less.
The golden syrup is generally described as sweeter than plain maple syrup or table sugar and maple syrup is sometimes described as sweeter than table sugar. However, it can be assumed that both forms of syrup are sweeter than table sugar. Therefore, you may need to use less of either type of syrup if you use it in place of sugar in your recipe.
Is Golden syrup the same as maple syrup? Golden syrup can appear to be the same color and consistency as maple syrup, but in reality, golden syrup often appears more honey-yellow than brown like maple syrup.
Still, there are several varieties of pure maple syrup, such as light maple syrup. In this case, the color may resemble golden syrup. In terms of consistency and viscosity, golden syrup is slightly thicker than natural pure maple syrup.
Whether you use homemade golden syrup or commercial golden syrup, there’s no denying that this refined sugar syrup can’t compete with pure maple syrup when it comes to health benefits. Maple syrup contains more vitamins and antioxidants than artificially made golden syrup, making it a much healthier option by comparison.
Which Syrup is the Healthier Option?
Maple Syrup VS Golden Syrup. There is no doubt that maple syrup is a better option among the two options of syrup. The maple syrup may be expensive but also comes with various types of health benefits for the users including the reduction of free radicals in the body.