Vegetarian butcher is a brand by the multinational company Unilever. The main purpose of vegetarian butchers is to provide their consumers with juicy and meaty textured vegetables. They are targeting all the people who are socially aware and are spreading social awareness amongst people.
What the Cluck is also a dish by the vegetarian butcher, it is a green Thai curry. Details regarding this dish are discussed later in this article. People always assume that this can not be done. A plant-based food will always taste like a plant but then the vegetarian butcher came with this revolution, which is now helping the environment.
Story of the vegetarian butcher
The story of this brand began in 1998 when the disease was spread by the consumption of beef. A person named Jaap was savourly concerned about this and was also not willing to slaughter animals, but internally he loved the juiciness and the texture of meat and hence found the idea of making dishes from vegetables that taste like meat. This is where the vegetarian butcher began.
There are several dishes by vegetarian butchers, which include the cluck vegan green Thai curry, happy-go-clucky vegan caesar salad, maxi-hen fiesta broth, and many more. We will be discussing the recipes of these dishes throughout this article.
The first dish that we will be discussing is the famous vegetarian butcher dish called what the cluck vegan green Thai curry. What the cluck recipes are as follows, First of all, you need to have one packet of vegetarian butchers, add 2 tablespoons of olive oil, one red chili without seeds, and properly chopped, 2 spring onions properly chopped. If not properly chopped you will be getting full chunks of onions when you will be having the dish. Then add one clove of garlic and 2 centimeters of fresh ginger, peeled. Also add one stick of lemon grass with the outer layer removed, one small bunch of fresh coriander, one tablespoon of cumin, half a spoon of lemon juice, 50 grams mangetout, halved, and one slice of green yellow pepper. You also have to add 400 ml of low-fat coconut milk, 100 ml knorr vegetable stock, one cup of sticky rice, and last but not least you need to have one tablespoon of garnished coconut chips.
In the previous paragraph, we talked about the ingredients. In this paragraph, we will be talking about how the dish is prepared. First of all add all the dry items into a blender which include chilies, spring onions, garlic, ginger, lemongrass, coriander, cumin, lime juice, olive oil, salt, and pepper. Blend this until a curry paste has not been made.
Then fry this curry paste for 3 minutes in a nonstick pan on medium heat, then add the mange-tout and peppers. Stir again for 2 more minutes until the vegetables are soft. Pour the coconut milk into the pan and reduce the heat, let this cook for five minutes. Now the main part, add the vegetarian butcher what the cluck chunks and stir for 5 more minutes.
The dish is ready now you just need to pour this liquid into bowls and add some sticky rice to it, do some topping of coconut chips, and chopped coriander. Now the time has arrived to enjoy the best green curry. Our other recipes include Happy go clucky vegan caesar salad. This recipe is a lot easier to cook than the what the cluck curry, it requires less ingredients as well as lesser time to cook.
It requires one packet of vegetarian butcher crispy chicken style burger, 150 grams of lettuce, one tablespoon of vegan mayo, half a tablespoon of American mustard, ¼ lemon squeezed, 50 grams of vegan parmesan shavings, ¼ of ciabatta roll cut into bite-sized pieces, 40 grams radish finely sliced and 5 grams parsley finely chopped.
To prepare this dish, first of all shred the lettuce and wash it in cold running water. Then mix the mayonnaise, mustard, lemon juice, and vegan parmesan cheese and stir it with a hand blender until a smooth dressing is made, and then sprinkle pepper on it. After the paste has been made, bake the happy go clucky burgers in a preheated oven for 10 minutes at 185 degrees centigrade. After baking, cut the burger into strips and mix the dressing in a bowl with the lettuce and the radish slices. Add cheese to it and now you can finally enjoy the dish.
Another dish by what the cluck that we will be discussing here is mexi-hen fiesta broth. The ingredients of this dish are as follows,
2 packs what the cluck Mexi-hen Fiesta, 2 whole dried chilies, 2 cloves garlic, 2 tablespoon ground coriander, two tablespoons smoked paprika, ½ cinnamon stick, 1 bay leaf, 600 milliliters vegetable stock, one onion, 400 grams chopped tomatoes, 1 tablespoon brown sugar, 100 grams sweet corn drained, 200 grams tinned black beans, ½ bunch coriander, 100 grams vegan feta cheese block, one lime juiced, one handful tortilla chips crushed, one avocado diced.
The preparation of this dish also has several steps which are as follows. First of all, you should fry the onion, garlic, smoked paprika & ground coriander for 5 minutes till soft on medium heat. Then add the chopped chili, Vegetable stock, cinnamon stick, bay leaf, chopped tomatoes & brown sugar. Leave it until it boils and keep stirring for forty minutes. To really infuse those lovely flavors. Remove the bay and cinnamon sticks. Add the black beans, sweet corn, and lime. Add the packet of mexi-hen and fry it as per the instructions given on the packet. Finally serve the hot broth in bowls, topped with chopped coriander and avocado. Finish the dish with crushed tortilla chips and now you may have the dish. Other than these there are different dishes as well such impeccable souvlaki, impeccable paella, and others.
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